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OUR CHEF'S SPECIALTIES
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S1. SEAFOOD SPECIAL
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12.95
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lobster,
jumbo shrimp, fresh scallops, crabmeat delicately
sauteed with fresh vegetable in special seafood sauce.
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S2. * HUNAN DELIGHT
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10.95
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Jumbo
shrimp, fresh scallop, beef, white meat chicken & Mixed
Vegetable in special hunan sauce.
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S3.* MONGOLIAN BEEF
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9.25
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Beef
with onions and scallions in Mongolian sauce.
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S4. PERFECT MATCH
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11.95
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A
classic provincial combination of jumbo shrimp & scallops
sautéed with mixed vegetable in garlic sauce.
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S5.SESAME SHRIMP
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9.95
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S6.LOBSTER, JUMBO SHRIMP & SCALLOPS
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11.95
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Sautéed
lobster , jumbo shrimp & scallops with fresh garden
Vegetable in special sauce.
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S7. BEEF & SCALLOP
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10.95
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Fresh
scallops &beef with mixed garden vegetable in special sauce
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S8. SUBGUN
WONTON
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10.95
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Jumbo
shrimp, white meat chicken , beef, roast pork, scallops
w. mixed vegetable in house special sauce and crispy fried wonton
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S9. TUNG TING SHRIMP
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9.95
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Sliced
jumbo shrimp marinated with broccoli, mushrooms
& bamboo shoots with an egg white sauce
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S10.FOUR SEASON
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9.95
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Jumbo
shrimp, beef, chicken, roast pork, sautéed w/mixed vege.
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S11. CHOW CHICKEN KEW
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9.25
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Tender
chicken with Chinese vegetable, baby corn, fresh mushroom
Snow
peas in white sauce.
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S12. JADE SCALLOPS
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11.95
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Fresh
scallops in house special sauce with fresh mixed vegetable
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S13.* HOT & SPICY DOUBLE DELIGHT
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10.95
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Chicken
with garlic sauce and shrimp in chili sauce
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S14. HAPPY FAMILY
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11.95
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Lobster, beef, chicken, shrimp, roast pork and crab
meat with
Mixed
vegetable in chef’s special sauce.
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S15.* THREE FLAVOR
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9.95
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Combination
of chicken, beef, and pork in mixed vegetable with
garlic
sauce.
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S16.* SHREDED BEEF
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9.25
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Beef,
sautéed with shredded mix vegetable, in chef’s special sauce.
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S17.* TWICED COOKED CHICKEN
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8.25
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Slice
chicken with cabbage, bean curd and vegetable in hot and
Spicy
seasoning.
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S18.* LOVER SHRIMP
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11.95
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Combination of shrimp with lobster sauce and shrimp w.
chili sauce.
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S19.* SCALLOPS WITH GARLIC SAUCE
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11.95
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Scallops sautéed with mixed vegetable in hot garlic
sauce.
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S20.
* HOUSE SPECIAL BEAN CURD
9.95
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